Jewish Marketing 101 – American Express Small Business Forum – 6 Tasks You Could Be Outsourcing

Jewish Marketing 101 – American Express Small Business Forum – 6 Tasks You Could Be Outsourcing

6 Business Task You Could Be Outsourcing

 

 

 

6 Business Tasks You Could Be Outsourcing

Royale Scuderi Freelance Writer and Life Fulfillment Expert

April 3, 2012

Some businesses can handle normal daily activities but need outside help to take on new projects that don’t justify another employee. Other businesses are just struggling to manage day-to-day business. Still others are seeking ways to get more done or cut expenses in this challenging economy.

There are many valid reasons to consider outsourcing, but here are some of the most compelling.

  • Focus on core business activities. For many businesses, the primary motivation to outsource is that it frees owners, managers and employees to spend their time on income generating activities.
  • Improve opportunities for growth. Frequently opportunities for company growth and a desire to expand business operations exist, but resources to make it happen are lacking.
  • Increase efficiency and effectiveness. In many cases, outsourcing allows access to expert talent. Outsource service firms can offer innovative approaches, the latest technology, and creative, cutting-edge solutions that otherwise aren’t available.
  • Improve your bottom line by decreasing your expenses. A skilled contractor or firm can generally perform work less expensively than a full-time employee can, and the costs of hiring, training, and maintaining employees are eliminated, as are taxes and benefits.

Here’s what you can, and should, be outsourcing.

1. Administrative tasks. Scheduling, travel arrangements, data entry, typing and other administrative tasks can usually be handled by a virtual assistant or administrative service. While these tasks are crucial to the proper functioning of any business, they are not usually core business activities.

Where to find help: Assistant MatchAssistU and IVAA help match businesses with screened administrative service providers and offer directories of professionally trained virtual assistants.

2. Lead generation and customer service. Sales calls are often a matter of numbers; more calls equal more sales and leads. Once the initial outreach has been made, closing the sale can be handled by the internal sales force. A talented salesperson’s skills can be better utilized to close sales and handle clients, rather than make cold calls. It can also be a great deal more efficient to outsource customer support than it is to maintain a qualified support staff, especially for product-based companies.

Where to find help: Global Response and The Connection are recognized sales and customer service providers to many of the world’s top brands. Resource Nation allows companies to get quotes from pre-screened business solution sources.

3. Accounting and financial duties. Accounting firms or individuals can help with many financial services including bookkeeping, invoicing and accounts payable and receivable, as well as financial reporting, analysis and planning. Outsourcing payroll processing alone can save considerable hours, headaches and dollars. Many financial contractors will bundle these tasks for even greater savings.

Where to find help: BookkeepingHelp is a popular source of experienced financial professionals. This is one area to be very careful when outsourcing. It’s a good idea to check with certifying organizations, such as the American Institute of CPAs or American Institute of Professional Bookkeepers.

4. Marketing. Effective marketing determines how both brand and company reputation are perceived in the marketplace. A marketing firm or consultant can often provide an outside perspective that an internal marketing staff cannot. Professional freelance writers can develop higher-quality, polished content that will improve marketing efforts. Website design, brand development, press releases and online marketing duties such as social media, blogging and search engine optimization are good candidates for outsourcing as well.

Where to find help: Guru and Elance are two of the best-known sources of freelance contractors. They cover many areas of outsourcing, but excel in the areas of writing and design.

5. IT operations. It can be extremely expensive to handle IT operations in-house. The average business has limited ability and knowledge to manage all of its IT needs. Unless you’re an IT company, IT is a maintenance and repair function, not a core business activity. The potential advantages of outsourcing IT tasks are enormous.

Where to find help: CrossLoop and Tech Guru both offer access to full spectrum of IT remote services.

6. Human resources. Employee acquisition and human resource functions can easily be administered by an outside agency. Outside firms are more skilled at advertising, screening suitable applicants and checking references. Using an HR or employment service to manage employee benefits can also be wise, since they must stay up to date on the latest employment laws and standards.

Where to find help: Ceridian and Trinet are both well-known HR service providers offering a wide range of resources from recruitment to payroll to benefits administration.

Final word

Often, the best way to locate high-quality outsourcing prospects is through recommendations from your professional network. A referral from someone you know and trust is a much more reliable gauge of quality and is usually based on the level of skill and not simply the cheapest cost. Professional groups or associations and LinkedIn can also be great sources.

Royale Scuderi is a freelance writer and success coach. She is the founder of Productive Life Concepts and has been featured on top rated blogs such as Stepcase Lifehack and The Huffington Post. You can also find her musings on life and business at GuardWife.com andTwitter.com/RoyaleScuderi.

Photo credit: iStockphoto


Henry Isaacs logoJewish Marketing & Communications

P. 646.833.8604  |  E. Info@Henry-Isaacs.com  | www.Henry-Isaacs.com
Marketing | Social Media | Public Relations | Event Planning | Brand Consulting

Jewish Marketing 101 – Choosing between Print or Online Marketing to the Jewish Market

Jewish Marketing 101 – Choosing between Print or Online Marketing to the Jewish Market

Reaching the Jewish marketing in print and online

Reaching the Jewish customer used to much easier. You put an ad in the paper and usually you had success. That way of thinking has gone the way of  The New York Sun print edition – it’s become outdated, unnoticed, and simply unnecessary. But don’t think print marketing isn’t still valuable; on the contrary, for the Jewish market, print may still be the strongest option for getting Jewish clients. Here’s a marketing and Jewish market exploration into Why Print and Why Not Print?


Why Print?

The Jewish market will always have Sabbath (Shabbos/Shabbat). The fastest growing denomination of Jewry is the Orthodox market (link) and this is a market that turns off all iPads, iPhones, TV’s and computers in favor of relaxation and reading. Print advertising is the top method for reaching a market with complete attention span for a dedicated amount of time. There are currently more than three dozen print media outlets (both newspapers and pennysavers) that serve the Greater New York Jewish community, a well above average number (and overly disproportionate to the size of the New York Jewish community) and testament to the vitality of print media to the Jewish community. Furthermore, the Ultra-Orthodox market has recently protested overuse of the internet due to morality standards so print marketing is generally the best and only way to promote successfully to their market.

The original social network: Synagogue – Jews are no strangers to social networks. For thousands of years, Jewry has been a close knit, often “clique-ish” and isolated community that relied on their networks to do business, buy goods, and create opportunities – they had their own social network for generations. The synagogue is the original hub for Jewish social networking – simply look at each community’s Yahoo “shul group” membership and responses rate to see how important – and as such, anything that was discussed in person, with an offline component such as a newspaper clipping, flyer, coupon, or ad, was of great value. Although the Jewish market is constantly involved in web, digital, and mobile applications, there’s always an inherent return to the old ways of doing business by word of mouth and through Jewish social networking. Although online and social marketing is a valuable supplement, print advertising and offline marketing is one of the most basic tools that the Jewish community has always been attracted to.

Why Not Print?


We’re All Connected. Finally. – The Jewish market has never been slow to change and adapt. Facebook, Google, Twitter, and Yahoo have all been embraced for their speed, connectivity, and usefulness in connecting Jewish ideas to new Jewish markets. Although the Orthodox market is the fastest growing, the non-religious and unaffiliated Jewis market still remains the largest (Facebook and Google were both founded by Jewish but non-affiliated innovators). Since the Jewish market is extremely small, connecting to Jewish communities and people in diverse regions of the world make online marketing and presence extremely important. Measureable – Online media is much more measurable than print media and, without question, is growing faster than print marketing. In fact, print media responses requires a conscious, purposeful “next step” such as calling the number, visiting the store, arranging a consultation, etc., let alone an actual purchase. Online marketing only needs a “click” to be redirected to all the information, feedback, price, and benefits one can need before buying, which is much easier than other ways. Furthermore, not only is the chance of purchase much higher, the advertiser now has a nice amount of information on his customer and his marketing – depending on privacy settings, they know age range, geographical location, where they browsed, when and where they clicked, and how long they spent deciding on a purchase or not. Remember the line from John Wanamaker, “Half the money I spend on advertising is wasted; the trouble is I don’t know which half”? Through online marketing, you can finally see what you’re wasting.

Instant Response by Email –Be it a Groupon daily offer, breaking news e-mail, or a dedicated stand alone email blast, email marketing offers the opportunity to reach your market instantly and on your schedule. Although the Jewish market is reached no differently by email than American consumers, they do have a dedicated Jewish email marketplace (Negev Direct has a Jewish philanthropic postal mail marketplace as well). Starting with Groupon-style Jewish/Kosher daily deal options, Jdeal.com, Jewpon, Kosher Kouponz, and Yipit are some of the top Jewish daily deal sites with large email lists. Axiom33 and Sephardic Daily Blast are two dedicated email marketing options that target specific ethnic groups, such as Jewish women and Sephardic Jews respectively. And, of course, the top Jewish news outlets in the nation, such as The Jewish Week, The Daily Forward, and Jewish Journal of Los Angeles, all have dedicated email lists of their readers as well as print, web, and social media components all tied into one. There are instant ways to reach the Jewish market – choosing the right one requires an expert in the Jewish segmenting, though.

Overall, the best solution when deciding between online and offline/traditional forms of marketing to the Jewish market is to obtain an expert in the Jewish market and in marketing/social media. By navigating your choices better, you’ll see more success no matter which direction you head in!


Henry Isaacs logoJewish Marketing & Communications

P. 646.833.8604  |  E. Info@Henry-Isaacs.com  | www.Henry-Isaacs.com
Marketing | Social Media | Public Relations | Event Planning | Brand Consulting

The strength behind Groupon? The Writers.

The strength behind Groupon? The Writers.

http://ping.fm/CR4sEGroupon writers

 

 

Funny or Die: Groupon’s Fate Hinges on Words

By

CHICAGO

RACHEL HANDLER is struggling to say something funny or perhaps amusing or at least clever about horses. Her mind is empty. She can’t recall the last time she was on a horse or even saw a horse. The minutes fly by. Horses are nothing to joke about.

Ms. Handler writes for Groupon, the e-mail marketer that was casually founded in the pit of the recession and almost immediately became a sensation worth billions. The musicians, poets, actors and comedians who fill its ranks are in a state of happy disbelief over the company’s success. In the age-old tradition of creative folk, they were just looking for a gig to support their art. Now stock options have made some of them seriously wealthy, at least on paper.

Poets who work here give away copies of their verse in the reception area. One poem begins like this:

closed my eyes and I was nothing

yeah, I was running

I was nothing

and then I was flying

That just about sums up Groupon’s brief history, which has been meteoric even by dot-com standards. Groupon, which is expected to go public within the next year, is either creating a new approach to commerce that will change the way we eat and shop and interact with the physical world, or it is a sure sign that Internet mania is once again skidding out of control. Or both.

The big Internet companies owe their dominance to something singular that shut out potential competitors. Google had secret algorithms that gave superior search results. Facebook provided a way to broadcast regular updates to friends and acquaintances that grew ever more compelling as more people signed up, which naturally caused more people to sign up. Twitter introduced a new tool to let people promote themselves.

Groupon has nothing so special. It offers discounts on products and services, something that Internet start-up companies have tried to develop as a business model many times before, with minimal success. Groupon’s breakthrough sprang not just from the deals but from an ingredient that was both unlikely and ephemeral: words.

Words are not much valued on the Internet, perhaps because it features so many of them. Newspapers and magazines might have gained vast new audiences online but still can’t recoup the costs from their Web operations of producing the material.

Groupon borrowed some tools and terms from journalism, softened the traditional heavy hand of advertising, added some banter and attitude and married the result to a discounted deal. It has managed, at least for the moment, to make words pay.

IN 177 North American cities and neighborhoods, 31 million people see one of the hundreds of daily deals that Ms. Handler and her colleagues write, and so many of them take the horseback ride or splurge on the spa or have dinner at the restaurant or sign up for the kayak tour that Groupon is raking in more than a billion dollars a year from these featured businesses and is already profitable.

There used to be a name for marketing things to clumps of people by blasting messages at them: spam. People despised it so much it nearly killed e-mail. The great achievement of Groupon — a blend of “group” and “coupon” — is to have reformulated spam into something benign, even ingratiating.

Ms. Handler is working on an offer for Pine River Stables in St. Clair, Mich., a place she has never been to. It is the stables’ first deal on Groupon: $18 for a one-hour ride for two people, half the regular price.

It takes Ms. Handler about 50 minutes to assemble the write-up, which is a few straightforward paragraphs explaining the details with the occasional gag as sweetener (The stables are closed “on Wednesdays, in the event of bad weather and on Horse Christmas.”) She puts off writing the first sentences, the ones that are supposed to seduce every Groupon subscriber in Detroit — either to go horseback riding or at least keep reading Groupon’s e-mails.

Still stumped, she browses an online thesaurus. She studies the Pine River Web site for the umpteenth time. She wishes she lived in a world without horses.

Her fingers flick on the keyboard. “Without horses,” she writes, “Polo shirts would be branded with monkeys and Paul Revere would have been forced to ride on a Segway. Celebrate our hoofed counterparts with today’s Groupon. …”

Good enough. She moves the copy along to the fact-checking department.

Like many others at Groupon, the 23-year-old Ms. Handler comes from an arts background. At the University of Michigan, she studied English and global media studies, wrote TV reviews for the student paper and short stories for fun.

Groupon shuns being thought of as a marketer or, worse, an ad agency, promoting cheap pizza or sushi for anyone who wants to hire it. The hope instead is that its users will eventually perceive it as an impartial guide to a city or a neighborhood, somewhat in the manner of the local paper’s weekend section. With more than 400 writers and editors, Groupon’s domestic editorial staff is on the verge of eclipsing the big name across the Chicago River, The Chicago Tribune.

Groupon just introduced a smartphone application for Chicago users called Groupon Now, which offers deals near where the person happens to be. The application has two buttons, one if you’re hungry, the other if you’re bored. Any publication, Web site or marketer that can control where people go when they ask themselves these questions on a dull Saturday night has a shot at dominance.

Aaron With is Groupon’s editor in chief. The 29-year-old Mr. With has no journalism or marketing background: he worked for a Chicago nonprofit and, more relevantly, was once in a band with Andrew Mason, Groupon’s chief executive.

“People have grown numb to the elements of advertising that pander to their fears and hopes, that insult their intelligence with safe, bland approaches at creativity,” says Mr. With, who at nights and on weekends is lead singer in the band Volcano. “We’re mixing business with art and creating our own voice.”

The Voice. This, Groupon says, is what subscribers respond to as much as the deal itself. “Thirty percent of our subscriber base makes over $100,000 a year,” says Mr. With. “They don’t need $20 off at a restaurant.”

Any Web site can offer a daily deal, and in the wake of Groupon’s success just about everyone is. There are hundreds of knock-offs and imitators, some of them trying to undercut the original by charging the merchant less than Groupon does. Others try to cater to specialized audiences (babies, gay people). Groupon’s closest competitor, Living Social, is backed by Amazon, the retailing giant that has a history of winning.

“We’re not at all concerned any competitor is going to come in and start writing like us,” says Mr. With. “They try but fall flat.” (Living Social declined to comment.) In other words, words will save Groupon. Many more words. Mere words.

CHICAGO has revolutionized retailing before. In 1872, a dry-goods salesman named Aaron Montgomery Ward wearied of visiting far-flung stores, so he mailed descriptions of goods directly to rural residents. The orders were sent by a new delivery system that wreaked havoc on traditional commerce: the railroad.

Ward’s innovation was as much of a cultural achievement as a merchandising one — farmers read his catalogues for pleasure, dreaming of a better world. They were the foundation of a retail empire that lasted more than a century until the management failed one time too often to anticipate a shift in consumer tastes. Ward’s went bust a decade ago.

Groupon’s corporate headquarters are in the old Montgomery Ward building, which should be reminder enough of the dangers of neglecting the customer’s desires. But Mr. Mason, the chief executive, sought to underline the point by putting on the wall certain business magazine covers. They celebrate tech start-ups — the social network Friendster, the music site MySpace — at the moment they seemed poised for greatness, before they irrevocably stumbled.

Since December, the editorial team has been housed in a nearby skyscraper, where they have yet another reminder that marketing cannot trump reality forever. The previous tenant was an investment firm that vacated the premises in such a hurry that half-eaten sandwiches were still on desks when Groupon showed up. The abrupt departure was apparently precipitated by a Securities and Exchange Commission court order freezing the firm’s assets because of allegations of fraud.

The spoiled sandwiches are gone, but the investment firm’s giant logo remains in the Groupon reception area, stacks of its literature are stuffed in a corner, and the principles of life as enumerated by John D. Rockefeller in 1937 are still bolted to the conference room wall. The fraud accusations have given the saying about the law — “I believe that the law was made for man and not man for the law” — a whole new meaning.

Much of the Groupon suite lacks finished ceilings or other signs of permanence. The occupants of offices are indicated not by plaques but slips of paper taped to the wall. Few of the cubicles have personal touches. Everything is anonymous and just about everyone is under 30.

“A lot of professional writers apply here. I’ve had applicants from Rolling Stone, The Wall Street Journal,” said Keith Griffith, director of recruiting. “But it’s really hard to get them to do what we’re looking for. It’s easier to teach people than unteach them.”

In the mythology of Silicon Valley, tech companies hire only the geekiest engineers, weeding out the pretenders with questions that ordinary mortals could never fathom, like this: How many golf balls does it take to fill a 747?

Groupon is trying to reach a different skill set. Here is one of the questions it asks prospective hires:

Q. Which is the most interesting way to describe a 4,700-pound chandelier?

A. Blinged out

B. More brilliant than a studious Christmas tree

C. A death trap

D. Really big and shiny

Not enough people pass the test — the correct answer is B — or ace the sample write-up. “My constant fear is that we’re going to run out of writers in Chicago,” said Mr. Griffith, 27, who in his spare time is a theater critic for The Chicago Reader, an alternative paper.

Another reason the employment skews young is because the pay for new writers is less than extravagant — about $37,000 a year. This is a touchy subject with Groupon management, which says it is offering the going rate for workers in their early twenties. Also, promotions are plentiful, even for new hires like Ms. Handler, who joined Groupon in January and is now an editor.

“If we ran an irresponsibly high overhead, it could jeopardize our ability to stay ahead in an unprecedentedly crowded space,” says Mr. With, the editor in chief.

Some of the earliest employees in every department have equity, but the company declines to say what, if anything, new writers get. Given the tremendous valuations being tossed around for Groupon, there is the potential for deep divisions between the haves and have-nots.

About two new editorial workers are being hired every weekday. It is the job of Whitney Holmes, a poet with a fine arts degree from the University of Alabama, to teach them the Voice.

Ms. Holmes began at Groupon last August as a writer, then became an editor, then senior editor. At 27, she says she feels kind of old compared to everyone else. She taught creative writing in Alabama, but the traditional assertion in classrooms that writers are born and not made is here reversed.

“Inspiration is a bunch of hooey,” Ms. Holmes says. “You can teach someone how to put together things that are funny.”

Addressing a new crop of writers at a training session, she seeks first to reassure. “Achieving Groupon Voice is not about being inherently funny. If it were, 93 percent of our writers would not have jobs,” she says.

The writers, who have been on the job less than two weeks, laugh uneasily. Ms. Holmes takes them on a brisk tour of the history and theory of humor. Much humor, she notes, is based on superiority — laughing at the well-deserved misfortune of idiots. Groupon doesn’t do this. Incongruity, however, is fine. Shock is not funny, but surprise is useful.

She gives them a pop quiz: The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames and …

A. cereal killers

B. spoiled fruit

C. mothers-in-law

D. pots of semi-living lobsters

Nearly half the writers pick A, but the correct answer is D. Puns are not allowed, spoiled fruit isn’t even remotely funny, and defaming mothers-in-law could irk mothers-in-law.

Some other rules: The passive voice is to be avoided and pop culture references are verboten. A write-up for a teeth-whitening service said it was “equivalent to being punched by God twice.” Angry letters followed. The new edict is to substitute Zeus for God, Greek mythology being deemed suitably innocuous.

An example of a successful use of the Groupon Voice is long overdue. Here are two classics:

For a yoga and massage service:

“Today’s modern world, with its plethora of countries, panoply of waterways, and constantly changing laws about what is and what isn’t mail fraud, is as confusing as it is stressful. Get a clear definition of relaxation with today’s Groupon.”

For a dentist:

“The Tooth Fairy is a burglarizing fetishist specializing in black-market ivory trade, and she must be stopped. Today’s Groupon helps keep teeth in mouths and out of the hands of maniacal, winged phantasms.”

The writers in the class do exercises on hair salons and car washes. Excellence is rare. But they’ll get plenty of practice, doing as many as seven or eight write-ups a day.

“Every joke has a setup and a payoff,” Ms. Holmes says. “If the setup is confusing, the payoff will never land.”

Which is of course the primary threat to Groupon. It needs to expand while keeping subscribers engaged and those hair salons and car washes happy. Sometimes the payoff for the company offering the service disappears into the blur of words. Restaurants have been overwhelmed by too-successful Groupons where they are forced to sell many meals too cheaply. Some question whether any of these customers ever come back for a full-price meal.

At a forum on Groupon at the recent South by Southwest technology conference in Austin, a San Francisco entrepreneur called the Voice “incredibly powerful” but said the actual implementation of his company’s deal was fraught with missteps.

“All that great stuff you see on copywriting and marketing side, it’s completely disconnected from the operations side,” said Travis Kalanick, chief executive of Uber, a car hire service. “Maybe it’s because they’ve grown too fast.”

GROUPON was first noticed by people who do not use Groupon when Google tried to buy it in December for a reported $6 billion. It was an immense sum for a two-year-old company, but this was one deal that Groupon didn’t like.

Instead, it got the money — $950 million — to expand through another round of venture capital financing. The company celebrated with a self-mocking press release: “Groupon raises, like, a billion dollars.” It boasts that its editorial process is now eight stages long.

Remember the stable with the horse ride? After the initial write-up was complete, it went to Benno Nelson in fact-checking. Mr. Nelson, 25, has a passion for theater — he is an assistant director at an acting conservatory — but you have to eat, and this is much better than his previous day job of selling kosher pretzels to bars. “Groupon, like theater, is all about text and context,” he says.

Then it’s on to the Voice editor, Ben Kobold. In the tradition of editors everywhere, he glances at the copy, sighs and slumps down in his chair.

“Too much zaniness, no real logic,” said Mr. Kobold, 27, an alumnus of the Second City comedy troupe’s improvisation and writing programs. He keeps the first two words — “without horses” — as a springboard, and starts improvising.

“Without horses, salt licks would only dissolve during torrential downpours or the warm tongue of a weary traveler,” he writes, vividly if lacking a bit of grammar.

Eddie Schmid, an editor who shares Mr. Kobold’s cubicle, looks over. “That’s kind of gross,” he volunteers.

As with every deal, the stables write-up will be joined with a riff from one of the four Groupon humor writers. The more you can laugh with Groupon, the more you will like it. Or so the company hopes.

“With piano recital season coming up, faking one’s own death is becoming more and more popular,” was the beginning of one recent riff. Angry letters followed. Cullen Crawford, the writer, shakes his head. “Just because it had the word ‘death,’ ” he explains.

The humor writers share a corner office. Witty chitchat does not fill the air à la the Algonquin Roundtable. Mostly, they stare at their computers.

Sam Weiner is writing a mock future history, detailing offers and events to come:

2012: Rent a monkey for a week.

2014: Time machine back 6,000 years to witness creation of the Earth.

2025: Groupon switches to door-to-door exclusively.

Again with the monkeys! Mr. Weiner is amused, not so much by what he is writing as the fact that he is getting paid to do it. Before Groupon, he worked in a dog kennel, where one day a dog died right in front of him. Mr. Weiner was worried the owner would be heartbroken or furious, but it turned out she had planned it to happen this way. She didn’t want the mess of the pooch expiring at home.

“My dream,” says Mr. Weiner, 26, “was to get a job writing comedy and make more than minimum wage watching dogs die.”

Groupon seems likely to fulfill the grander dreams of its investors and early employees by going public. The initial public offering this month of LinkedIn, which is basically a bulletin board for millions of professionals to list their résumés, did much better than anyone expected, doubling on the first day. LinkedIn’s profits are negligible by comparison, but its valuation is now $8 billion.

Doubtless Groupon will present its I.P.O. in sprightly Groupon style, probably something like this: “Sometimes it’s not enough simply to appreciate e-mails from clever people. Sometimes you want to own them too.” The offering could value the company at $25 billion, which would top Google’s 2004 debut as the richest ever for an Internet company.

Perhaps that sum will seem in hindsight to be a great deal, as was true with Google itself. Or maybe it will be Groupon’s best joke ever.

This article has been revised to reflect the following correction:

Correction: June 5, 2011

An article last Sunday about Groupon, the e-mail marketer, misidentified the heritage of Zeus, whose name the company’s writers invoke rather than mentioning God. He is part of Greek mythology, not Roman.

Readers are more likely to skim over articles on an iPad than in a newspaper

Readers are more likely to skim over articles on an iPad than in a newspaper

http://ping.fm/9Nccc

STUDY: iPad Readers Are Skimming And Can’t Remember What They’ve Read

STUDY: iPad Readers Are Skimming And Can’t Remember What They’ve Read

http://ping.fm/LiH80
|
French consulting firm Miratech just published a research report claiming that users reading news on an iPad are less focused than when reading a newspaper.

Jewish PR 101 – Nation’s Prisons Face Soaring Demand for Kosher Food; Estimate at $40 Million

Jewish PR 101 – Nation’s Prisons Face Soaring Demand for Kosher Food; Estimate at $40 Million

Kosher Prison FoodReposted from The Forward

Not Just Jews Eat Kosher Food in Prison

Millions Spent on Special Meals for Non-Jewish Inmates

Keeping Kosher: Rabbi Sholom Lipskar wraps tefillin with a prisoner in a Florida jail.

courtesy of aleph institute
Keeping Kosher: Rabbi Sholom Lipskar wraps tefillin with a prisoner in a Florida jail.

By Naomi Zeveloff

Published April 30, 2012, issue of May 04, 2012.

The tiny population of religious Jews in prison has plenty of company when it comes to keeping kosher behind bars. A number of secular Jews, messianic Jews, Black Hebrew Israelites and, in many cases, people with no Jewish background at all eat a traditional Jewish diet.

Jews, according to one estimate, make up just one-sixth — or about 4,000 — of the 24,000 inmates who eat kosher food in American prisons. And since kosher food can cost more than twice as much as regular fare, it’s costing taxpayers millions to feed all those who want to avoid treyf.

“We want them to be very careful about who they give kosher food to,” said Menachem Katz, director of prison and military outreach at the Aleph Institute, a Chabad-affiliated social services group. “We don’t want them to give kosher food to every Tom, Dick and Harry if they say they are Jewish.”

“It is a major problem, and it creates so much animosity” from prison officials, said Gary Friedman, founder of Jewish Prisoner Services International. Friedman provided estimates based on visits to prisons around the country.

The popularity of kosher food among non-Jewish inmates is one reason that many prisons around the country are seeking to curtail or change their Jewish dietary programs. But advocates for Jewish inmates say that prisons could easily solve this problem by limiting kosher food to Jews.

“They want to throw the baby out with the bath water,” Katz said. “Rather than get into the nitty-gritty, they say, ‘Let’s just destroy the whole thing.’”

Kosher food is a hot commodity in prisons for a number of reasons. Some prisoners simply think it tastes better; many others believe it is safer than standard-issue prison fare, according to prison chaplains and advocates. Kosher food also often comes prepackaged, making it easy to trade or sell among inmates.

For instance, at California Men’s Colony, a medium and minimum security facility in San Luis Obispo, Calif., prisoners who keep kosher receive three daily meals in a sack that they bring back to their cells. The meals consist of factory-sealed cut vegetables, frozen or non-perishable dishes like lasagna, and whole fruits and vegetables. Inmates frequently trade kosher food for prison-issued paper money, which can be used to buy items in the facility’s canteen.

“If someone can have special food, that makes them feel special and it makes them appear special to other people,” said Rabbi Lon Moskowitz, the chaplain at California Men’s. “It also has the added benefit of potentially being able to generate revenue on the black market.”

Kosher meals in prison are provided because prisoners in the United States are guaranteed religious freedoms under the Religious Land Use and Institutionalized Persons Act of 2000. If, according to case law, an inmate shows a “sincerely held” religious belief, then he or she is entitled to religious services, such as kosher or halal food.

The law is vague about what constitutes a sincere belief. Last year, there were more than 60 suits filed around the country by inmates claiming they were unfairly barred from following a kosher diet in prison, according to the Religion Clause blog, which tracks freedom of religion cases in prisons. About 40 of these were dismissed. Friedman, of Jewish Prisoner Services International, has himself been sued by inmates who claim they were denied kosher food by his organization, which formerly contracted with the Washington State Department of Corrections to provide religious services to inmates.

The law “leaves room for individuals to disagree about what religions require,” said Luke Goodrich, deputy general counsel for the Becket Fund for Religious Liberty. The Becket Fund is currently appealing a Texas judge’s decision to bar an Iranian-Jewish inmate from receiving kosher food.

The situation is made more complicated by the fact that most American prisons are run on the state level. That means there are 50-plus departments of corrections around the country housing some 1.4 million people, according to a 2010 estimate, each of which has a unique interpretation of the rules about religious practice and diet.

In the federal corrections system, there are some 4,127 individuals receiving a so-called Certified Religious Diet out of a total of 217,000 inmates, or about 2% of the population. The diet costs $2.33 per meal as opposed to $0.99 for regular prison fare, and accommodates Jews and non-Jews with religious dietary needs. In order for a prisoner to access the diet, he must make a request in writing and then be interviewed by a chaplain. If an inmate is denied access, he can reapply in six months.

According to Goodrich, 35 states currently offer kosher meals in prisons. Prison officials, he said, are “rightly hesitant to set themselves up to say who is Jewish and who is not.” They often leave the decision in the hands of chaplains, Jewish or otherwise.

In California, for instance, Jewish chaplains oversee kosher programs at the state’s prisons, feeding kosher meals to about 800 people out of about 140,000 — or about 0.6% of — inmates. California has a strict policy against allowing non-Jewish prisoners to access kosher food, which costs about $8 a day as opposed to $3 a day for the regular diet. Even with the tight rules, California spends some $2 million per year on kosher food. At California Men’s Colony, inmates must fill out forms detailing their familial and religious backgrounds in order to be admitted into the program. Moskowitz said he asks non-Jewish prisoners who want to eat kosher to try practicing Judaism for six months before they can qualify for the special diet.

Recently, a messianic Jew named Margarito Jesus Garcia challenged the California system, claiming that a Jewish chaplain violated his religious rights by denying him kosher food. A California superior court ruled against Garcia, but in January, Garcia won his appeal.

According to California Department of Corrections and Rehabilitation spokesman Bill Sessa, the department is considering shifting away from providing kosher meals for Jews alone and toward creating a common fare diet to accommodate all religious groups. Sessa said that inmates who keep kosher sometimes “manipulate the system,” asking to switch to non-kosher meals if the food is more desirable. “It gives us reason to think about what we might do differently,” he said.

The cost of kosher and halal foods led prison officials in the Indiana Department of Correction to drop their religious dietary programs altogether in 2009, serving those inmates a vegan diet instead. With budgets tight and the money spent on kosher and halal meals doubling every month, an official said the state had little choice.

“We got to the point of almost having to choose between correctional officers or special food,” said Stephen Hall, director of religious and volunteer services at the Indiana DOC.

In 2010, an Indiana court mandated the DOC to reinstate its religious food program when a Jewish inmate sued. But last year, the American Civil Liberties Union said that the DOC was in contempt of court because it administered a kosher diet to only half of those inmates who identified as Jews, a charge that the DOC denied.

“The decision of the court was that if someone has a sincere religious belief, they should have a kosher diet,” said Kenneth Falk, the Indiana ACLU’s legal director.

There have also been debates about whether the kosher meals served to prisoners meet religious standards for kosher food.

In Nevada last June, a Jewish inmate named Howard Ackerman sued the Nevada Department of Corrections in a class-action lawsuit, contending that the DOC’s new ‘common fare’ menu was not actually kosher. The suit claimed, among other things, that the food was prepared on surfaces where milk and meat were mixed, and that the trays on which the food was served previously held non-kosher food. In February, a federal judge issued an injunction in the case to stop the department from serving the new food to inmates. According to Ackerman’s lawyer, Jacob Hafter, the case included about 40 to 50 Orthodox Jews, but also more than 200 other people who wanted the kosher diet.

Nevada DOC officials have said they will make sure that the common fare diet meets kosher standards.

Contact Naomi Zeveloff at zeveloff@forward.com and follow her on Twitter @NaomiZeveloff

——————————

Henry Isaacs | Jewish Marketing & Communications Consultants

P. 201.357.2622  |  E. Info@Henry-Isaacs.com  | www.Henry-Isaacs.com
Marketing | Social Media | Public Relations | Event Planning | Brand Consulting
  Like Us   Link Up   Follow Us   JewishMarketing101 Blog